Introduction

Amidst the flood of information and complex industrial structure, humans are increasingly demanding various forms of sophisticated emotions, and the reality is that the patterns of consumption of the hotel and tourism industry are also changing with the times. In order to satisfy the demands of the times, it is considered urgent to not only develop new types of tourism products and establish systematic operation systems, but also to train professional manpower to lead the overall industry.

Catholic Kwandong University's Hotel Management major provides training to become basic members of society through systematic learning and thorough individual guidance according to the trends of the times, and by providing field training experience, we cultivate individual professional abilities needed in various fields such as hotels, tourism, and the restaurant industry. Furthermore, we aim to not only bulid up a service spirit but also promote professionalism as professionals.

Program Description

University Job Plus Center:
Career counseling, vocational psychological test interpretation, employment counseling, personal statement and interview clinic, employment challenge, employment club, self-introduction consulting, computer literacy, overseas employment program, etc.

LINC 3.0:
Career planning and exploration, job introduction and exploration, understanding and use of corporate information, etc.

Field Training Support Center:
Field Training

Entrepreneurship Education Center:
Entrepreneurship club, special lectures on entrepreneurship by major

Education Objectives

The educational goal is to train professional hoteliers and hotel convention managers with Catholic spirit and personality. You can pursue careers as hotel service managers, hotel developers, hotel convention planners, hotel room service managers, hotel food and beverage service managers, craftsman bartenders, and coffee baristas after graduation by nurturing practical talents with specialized knowledge, practical convergence talents, international empathic and communicative talents, and talents with language skills.

Course Roadmap

Course Description

Priest Companion Seminar
We guide students to effectively manage their college life and help them establish a sense of character and improve their major competencies in preparation for entering society.

Hotel & Tourism Theory
A course that introduces the overall content of the curriculum to help you understand hotel and tourism management as a whole.

Hotel Management
A course that introduces the overall content of the curriculum to help you understand hotel management as a whole.

Hotel Front Management
This is a subject to train hotel room experts. This subject enhances understanding of room products and develops the ability to increase hotel profits by applying scientific methods to room management.

Hotel Food & Beverage Management
This course is designed to improve your qualifications as an expert with both food and beverage management and practical skills by learning the overall basic theories and business characteristics and functions of hotel food and beverage department.

Hotel manner and etiguette
This course examines the international manners and etiquette as a service worker in the hospitality industry. you must be familiar with and learns them naturally through repeated practice.

Cafe Barista
A course that focuses on practical training, including coffee theory and how to use espresso equipment, to train coffee experts.

Hotel Convention Management
A course that improves understanding of the MICE industry as a whole and learns the ability to host and operate various international conferences, incentives, and exhibitions.

Hotel Food & Beverage cost control
You can effectively manage the resources of the food and beverage department by acquiring basic knowledge of food, beverage, and labor cost control to increase the profitability of the hotel food and beverage department.

Hotel English
As a hotelier, this is a course that helps you develop your ability to communicate smoothly in English so that foreign hotel customers can have the best hotel experience.

Hotel&Food Service Management
This course is designed to establish theories to properly understand the restaurant industry based on basic concepts and principles regarding overall hotel restaurant management.

Hotel marketing
This course provides a broad understanding of the basics of hotel marketing and cultivates the ability to apply marketing theories, related techniques, functions, and cases to hotel work through learning.

Hotel Bar & Wine Management
This course is designed to increase understanding of beverages and cocktails and develop practical capabilitiesrequired in bars among hotel food and beverage departments.

Hotel Food service & Franchise Management
This course provides knowledge about the overall theory and practical approach and characteristics,departmental tasks and functions, and knowledge as an employee of the hotel restaurant franchise,

Hotel Restaurant Menu Management
A course that allows you to develop and manage menus that satisfy customers' needs, not only in menu quality but also in price, which is the key to generating profits for hotel restaurants.

Hotel Consumer Behavior theory
Improve understanding of the various variables that affect hotel consumers' decision-making and their interactions. A subject that fosters learning and application skills about human behavior in hotels.

Hotel Event Management
A course that allows learn theories related to hotel event planning and management, marketing management, and event programming, and provides practical experience such as visiting event sites and event planning and operation.

Hotel International Exhibition Planning
This course allows you to analyze domestic and international trends as an exhibition planner of a 5-star hotel, and learn the contents required to attract and operate exhibitions, including openingof the international exhibition industry.

Capstone design Hotel Management Seminar
A course that identifies ways in which international hotel companies can achieve competitive advantage and results.

Capstone design Hotel Convention Planning
This course is about presenting and creatinga plan based on a hypothetical scenario of a convention event.

Capstone design Hotel Project
This is a course in which each team writes an actual business plan after establishing an overall theoretical system for writing a hotel business plan based on what was learned in the hotel management course.